Fermented Radish with Mint

Fresh and crunchy - spring in a jar

RECIPES

3/29/2026

🛒 Ingredients for 750ml jar

  • 300 g radish, trimmed

  • 3 garlic cloves, peeled & crushed

  • 10 fresh mint leaves

  • Brine: 12 g salt (≈ 1 level tbsp) dissolved in 500 ml boiled & cooled water

👣 Step 1 — Prep & Pack

  1. Slightly crush the radishes.

  2. Place garlic and mint at the bottom of the jar (helps prevent floating) and pack in the radishes tightly.

  3. Pour in the brine until everything is fully submerged.

  4. Add a weight on top, top up with brine to nearly the top, and close the lid loosely.
    👣 Step 3 — Ferment

  • Keep the jar on your countertop, away from sunlight and heat. Ferment for 2–3 days, depending on room temperature.

  • Taste on day 2:

    • If ready → move to fridge

    • If not → leave one more day

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